OUR CAFE
Our café serves indulgent cakes and savoury bakes, breakfast and seasonally inspired lunches throughout the year. As farmers we already have a close relationship with the seasons and by using our own farm produce in the café our menu reflects this approach to seasonality of what's in and what's out. We're big on fruit so you can expect to see all of our fruits appearing on the menu at times throughout the year.
Our aim is to showcase the versatility of the amazing fruits we grow be it a strawberry or the mighty gooseberry. More recently, we've turned our attention to vegetables. The Tibbs Menu changes daily/weekly according to what we have available on the farm.
Situated on the southern ridge of the Tillingham Valley and enjoying far reaching views over traditional hop gardens, and beyond to Rye, our beautiful oak framed café provides the perfect spot to relax and enjoy good food and drink.
Open Tuesday to Sunday 9am - 4:00pm
BREAKFAST
Served 9am - 11:30am
Full English
Our own free range fried eggs, Rye Butchers sausage and smoked bacon, mushrooms, slow roasted tomatoes, baked beans and Oak Bakery toast £10.75
+ Black pudding £2
Veggie Breakfast
Our own free range fried eggs, grilled halloumi, mushrooms, slow roasted tomatoes, baked beans and Oak Bakery toast £9.75 (ve)
3 Canadian Style Pancakes w/ either:
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Rye Butcher's smoked bacon £8.5
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Greek yoghurt, Tibbs mixed berry compote and maple syrup £8.5
House Granola
Puffed mixed grains, dried fruits, nuts, seeds and maple clusters with Ceylon coconut custard and Tibbs berries £6.95 (v)
The Butties
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Rye Butcher's smoked bacon £5
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Rye Butcher's Sausage £5.5
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Tibbs fried egg £5
From the Bakery
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Toast w/ homegrown house jam £2.5
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Croissant w/ homegrown house jam £2.5
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Pain au chocolat £2
Where possible we do try to cater for various dietary requirements but please speak to a member of staff before ordering. Please be aware that during busy service hours we may not always be able to accommodate special requests.
(v) - Vegan
(ve) - Vegetarian
LUNCH
Served 12pm - 3pm
Sample menu, changes daily
Soup of the day
Served with sourdough bread £6.50
Homemade Quiche
Served with a side salad, coleslaw and house dressing £9.95
Alioli Chicken Sandwich
With bacon, baby gem and rocket £9.95
Reuben Sandwich
Salt beef, gruyere cheese, russian dressing, sauerkraut and sliced gherkin on sour rye £10.95
Tibbs Farm Board
Sausage roll, pate, honey glazed ham, homemade chutney and pickles, farmhouse cheddar and chunky bread £14
Cakes & Bakes
Baked daily in house, please see display for options.
FROM THE MENU
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