OUR CAFE

Our café serves indulgent cakes and savoury bakes, breakfast and seasonally inspired lunches throughout the year. As farmers we already have a close relationship with the seasons and by using our own farm produce in the café our menu reflects this approach to seasonality of what's in and what's out. We're big on fruit so you can expect to see all of our fruits appearing on the menu at times throughout the year.

Our aim is to showcase the versatility of the amazing fruits we grow be it a strawberry or the mighty gooseberry. More recently, we've turned our attention to vegetables. The Tibbs Menu changes daily/weekly according to what we have available on the farm.

Situated on the southern ridge of the Tillingham Valley and enjoying far reaching views over traditional hop gardens, and beyond to Rye, our beautiful oak framed café provides the perfect spot to relax and enjoy good food and drink.

Please note we only take bookings for groups of 8 or more and during our busiest times we may not be able to accommodate any bookings at all.

Open Tuesday to Sunday 9am - 4:00pm

BREAKFAST

Served 9am - 11:30am

Full English

Free range fried eggs, Rye Butchers sausage and smoked bacon, homemade baked beans, mushrooms, slow roasted tomatoes and sourdough toast £13

Add Black pudding £2, Homemade hash brown £2

Veggie Breakfast

Free range fried eggs, grilled halloumi, mushrooms, slow roasted tomatoes, homemade baked beans, hashbrown and sourdough toast £13 (v)

3 Canadian Pancakes w/ either:

Rye Butcher's smoked bacon & maple syrup £9.5
Greek yoghurt, Tibbs mixed berry compote and maple syrup £9.5

Tibbs Granola

Homemade granola with dried fruit & nuts, topped with yoghurt and Tibbs berry compote £8

The Butties served in a soft Oak Bakery roll

Rye Butcher's smoked bacon £6.5
Rye Butcher's Sausage £6.5
Fried egg £5

From the Bakery

Sourdough toast w/ homegrown house jam or marmalade £4
Croissant w/ homegrown house jam £3
Pain au chocolat £2

Where possible we do try to cater for various dietary requirements but please speak to a member of staff before ordering. Please be aware that during busy service hours we may not always be able to accommodate special requests.

(v) - Vegan

(ve) - Vegetarian

LUNCH (sample menu)

Served 12pm - 3pm

The Baps

Soft Oak Bakery roll with your choice of:

Rye Butcher's sausage £6.5

Smoked Bacon £6.5

Sussex Rarebit

On toasted sourdough, poached egg, tomato and apple chutney £10

Patatas Bravas

Fried potatoes with tomato, chorizo, fried egg and smoked paprika aioli £12