Welcome to Tibbs
Just five minutes from historic Rye, our family-run farm overlooks the stunning Tillingham Valley and offers an immersive working farm and country escape. With views of traditional hop gardens, we’re proud of our family’s 300-year-old hop growing heritage now numbering one of as few as 40 growers in the country today.
Perched overlooking the farm our café makes, bakes and showcases good food with many ingredients sourced directly on the farm be it from our Romney sheep flock, Sussex cattle herd, traditional pig breeds or our seasonal fruit and vegetable bounties.
There’s always plenty going on at Tibbs through the year. Explore our website for more.
Location
Tibbs Farm, Udimore, Rye
East Sussex, TN31 6AR
Dogs on leads are welcome
What's on
Friday Evenings
Our Friday evenings are back!
As the warmer weather arrives, we’re delighted to be bringing back our late Friday openings. From Friday 5th June, our kitchen will be open from 6pm–8:30pm.
Enjoy al fresco dining with stunning views across the Tillingham Valley, a fresh seasonal menu featuring plenty of our home-reared meat, and a great selection of beer, wine, and local ciders.
To book a table, call 07469 056088 or email tibbsbookings@gmail.com.
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As featured in
BBC
Marcus Wareing's
Tales from a kitchen garden
Channel 5
Sussex the jewel of the south coast
The Times
The best places for farm to tables meals in the UK
Food and Travel Magazine
The feast is east