Welcome to Tibbs
Just five minutes from historic Rye, our family-run farm overlooks the stunning Tillingham Valley and offers an immersive working farm and country escape. With views of traditional hop gardens, we’re proud of our family’s 300-year-old hop growing heritage now numbering one of as few as 40 growers in the country today.
Perched overlooking the farm our café makes, bakes and showcases good food with many ingredients sourced directly on the farm be it from our Romney sheep flock, Sussex cattle herd, traditional pig breeds or our seasonal fruit and vegetable bounties.
There’s always plenty going on at Tibbs through the year. Explore our website for more.
Location
Tibbs Farm, Udimore, Rye
East Sussex, TN31 6AR
Dogs on leads are welcome
What's on
Homegrown Asparagus
It’s asparagus season! Each morning, we hand-pick the freshest spears, bringing them straight into the café while they’re at their very best. You’ll find fresh bunches available daily, perfect to take home — and we’re also making the most of the season in our kitchen, featuring asparagus in a selection of dishes on our specials board each day.
As featured in
BBC
Marcus Wareing's
Tales from a kitchen garden
Channel 5
Sussex the jewel of the south coast
The Times
The best places for farm to tables meals in the UK
Food and Travel Magazine
The feast is east