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Welcome to Tibbs

Just five minutes from historic Rye, our family-run farm overlooks the stunning Tillingham Valley and offers an immersive working farm and country escape. With views of traditional hop gardens, we’re proud of our family’s 300-year-old hop growing heritage now numbering one of as few as 40 growers in the country today.

Perched overlooking the farm our café makes, bakes and showcases good food with many ingredients sourced directly on the farm be it from our Romney sheep flock, Sussex cattle herd, traditional pig breeds or our seasonal fruit and vegetable bounties.

There’s always plenty going on at Tibbs through the year. Explore our website for more.

Opening times

Tuesday to Sunday: 9am - 4pm

Breakfast: 9am - 11:30am

Lunch: 12pm - 3pm

Friday Evenings: 6pm - 10pm

Location

Tibbs Farm, Udimore, Rye

East Sussex, TN31 6AR

Dogs on leads are welcome

What's on

Discover our farm to fork menu

With a new kitchen, new chefs and a whole new, fresh and exciting menu we are excited to welcome you every Friday evening for dinner.

Our menu will change with the seasons, always ensuring it showcases, local, fresh and seasonal produce. ​

To book a table please email us on tibbsbookings@gmail.com

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As featured in

BBC

Marcus Wareing's

Tales from a kitchen garden

Channel 5

Sussex the jewel of the south coast

The Times

The best places for farm to tables meals in the UK

Food and Travel Magazine

The feast is east

Follow us on Instagram

Opening hours

Café: Tuesday to Sunday 9am - 4pm

Location

Tibbs Farm, Udimore, Rye

East Sussex, TN31 6AR

Contact us

  • Instagram - Bianco Circle
  • Facebook - Bianco Circle

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