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Welcome to Tibbs
Just five minutes from historic Rye, our family-run farm overlooks the stunning Tillingham Valley and offers an immersive working farm and country escape. With views of traditional hop gardens, we’re proud of our family’s 300-year-old hop growing heritage now numbering one of as few as 40 growers in the country today.
Perched overlooking the farm our café makes, bakes and showcases good food with many ingredients sourced directly on the farm be it from our Romney sheep flock, Sussex cattle herd, traditional pig breeds or our seasonal fruit and vegetable bounties.
There’s always plenty going on at Tibbs through the year. Explore our website for more.
Opening times
Tuesday to Sunday: 9am - 4pm
Breakfast: 9am - 11:30am
Lunch: 12pm - 3pm
Friday Evenings: 6pm - 10pm
Location
Tibbs Farm, Udimore, Rye
East Sussex, TN31 6AR
Dogs on leads are welcome
What's on
Discover our farm to fork menu
With a new kitchen, new chefs and a whole new, fresh and exciting menu we are excited to welcome you every Friday evening for dinner.
Our menu will change with the seasons, always ensuring it showcases, local, fresh and seasonal produce.
To book a table please email us on tibbsbookings@gmail.com
As featured in
BBC
Marcus Wareing's
Tales from a kitchen garden
Channel 5
Sussex the jewel of the south coast
The Times
The best places for farm to tables meals in the UK
Food and Travel Magazine
The feast is east