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Tapas 'Tibbs' style, straight from the farm almost all of our dishes use some ingredients grown here at Tibbs in real farm to fork fashion. Following no set cuisine but aligned with the seasons our aim is to showcase good food in a laidback picturesque setting. We'll choose the menu all you need to do is decide on the company you bring.

Below is a selection of what you can expect. All pork and lamb is reared on our farm and working with the seasons, we aim to grow as many fruits and vegetables as possible. 

Our tapas evenings are now fully booked for the November dates but we have introduced 2 new dates - Friday 2nd & 9th December. Please let us know upon booking if you have any dietary requirements. To book a table please email us on:

  • Lean beef, fennel & ricotta meatballs

  • Thai vegetable broth

  • Devilled prawn and rice paper roll

  • Slow roasted Hogget sliders with squash & babaganoush

  • Pork steamed bun with hoisin sauce dip

  • Devils on horseback

  • Roasted squash, dukka & garlic yoghurt

  • Rosemary & garlic marinated Padron peppers

  • Pumpkin waffles with maple cream cheese & crispy bacon

  • Cumin roasted cauliflower with miso mayo

  • Braised Hispi cabbage

  • Sourdough pancakes with soy dipping sauce

  • Satay chicken skewers

  • Pork sausage savoy cabbage parcels with hop bbq dipping sauce

  • Strawberry & basil sorbet

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